Suveagro Health & Nutrition The curry tree, Murraya koenigii or Bergera koenigii, is a tropical and sub-tropical tree in the family Rutaceae, native to Asia. The plant is also sometimes called sweet neem, though M. koenigii is in a different family to neem, Azadirachta indica, which is in the related family Meliaceae.
Suveagro offers " Basil Pot, Ruwaith Leaves, Coriander, Mint, Parsley, English Parsley, Rocket (jarjeer), Red Cheera, Spinach Green, Dill, Rosemary, Curry Leaves, Thyme, Molokhia, Basil Leaves, Basil Leaves, Basil Leaves, Mustard Leaves, Green Cheera, Fresh Kangkong, Chives, Lime Leaves, Pandan Leaves, Spring Onion, Lemon Grass, Kurat (bagel), Portulaca Leaves, Baby Spinach, Baby Rocket Leaves, Baby Leeks, Curly Kale.
Suveagro Health and Nutrition Organic Curry Leaves 50g
Suveagro Health and nutrition facts for Curry Leaves Kadi Patta
- Energy 108 Kcal
- Protein 6.1 gm
- Fiber 6.4 gm
- Phosphorus 57 mg
- Calcium 830 mg
- Iron 0.93 mg
- Magnesium 44 mg
- Carotene 7560 µg
- Riboflavin 0.210 mg
- Niacin 2.3 mg
- Vitamin C 4 mg
- Folic Acid 23.5 µg