Suveagro Health and Nutrition: Organic Green Kohlrabi is called monj-hakh, with 'monj' defining the round part and 'hakh' being the leafy part and Knol Khol in Hindi. Maharashtrians call it navalkol while it goes with the common name Nulkol or Knol Khol in Telugu, Tamil, Navil Kosu in Kannada, and Su hao in Bengali.
 
Suveagro Health and Nutrition Organic Green Kohlrabi - It may not look like the most delectable or visually stunning vegetable, but kohlrabi is nutrient-dense, subtly tasty, and worth adding to stews, curries, soups, pickles, and salads. Oh, and you can even eat it on its own — take a smaller springtime kohlrabi, peel back the leaves, and just bite it like an apple
 
 
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