Suveagro Health & Nutrition Spring onions known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible and are good either raw or cooked. They have a similar flavor to onions but are much milder.
Suveagro offers " Basil Pot, Ruwaith Leaves, Coriander, Mint, Parsley, English Parsley, Rocket (jarjeer), Red Cheera, Spinach Green, Dill, Rosemary, Curry Leaves, Thyme, Molokhia, Basil Leaves, Basil Leaves, Basil Leaves, Mustard Leaves, Green Cheera, Fresh Kangkong, Chives, Lime Leaves, Pandan Leaves, Spring Onion, Lemon Grass, Kurat (bagel), Portulaca Leaves, Baby Spinach, Baby Rocket Leaves, Baby Leeks, Curly Kale.
Suveagro Health and Nutrition Organic Spring Onion 100g
Suveagro Health and nutrition facts for Spring Onion
- Calories: 4.8
- Fat: 0g
- Sodium: 2.4mg
- Carbohydrates: 1.1g
- Fiber: 0.4g
- Sugar: 0.4g
- Protein: 0.3g