Suveagro Health & Nutrition White Shimeji mushrooms are among the most popular in China and Japan and were bred in Hokuto, Japan. developed from the brown hon shimeji, the White Hon Shimeji mushroom was created for its unique pale hues, crunchy texture, and nutty flavor. Shimeji is a group of edible mushrooms native to East Asia. They are known for their delicate flavor and should be eaten cooked and not raw.
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Suveagro Health and Nutrition Organic White Shimeji Mushroom 250g
Suveagro Health and nutrition facts for White Shimenji Mushrooms
- Calories: 21
- Carbs: 3 grams
- Fiber: 1 gram
- Protein: 3 grams
- Fat: 0 grams
- Vitamin D: 33% of the Daily Value (DV)
- Selenium: 16% of the DV
- Phosphorus: 12% of the DV
- Folate: 4% of the DV